With Christmas now a very distant memory and the Summer just round the corner it is time to book your summer hockey festival!!

Wakefield Summer Splash is in its 23rd year and is the only festival that offers tour hockey on 2 Olympic standard water based pitches – Full BBQ on site, changing rooms and showers, security and a club house with full bar and live music on both nights!! There is ample space for camping on site and fees are included in the price!

This year we have altered slightly … In order to compete teams should have a keeper and at least 6 outfield players – at least 3 of which must be female! There is hockey for all levels … after Saturday morning teams will be split into one of 4 competitions, The Championship, The Plate, The Cup and (most coveted) Wooden Spoon!!

Festivities begin on Friday 21st June – after the hockey there is a full bar and live band in the clubhouse with the majority of the hockey on Sat & Sun, finishing around 2pm on Sunday 23rd June

Saturday night is fancy dress with this year’s theme being fairy tales, myths and legends.

If you would like to book a place, or have any questions, then please contact me by return email – deposits are £100 (full cost is £230 per team)

Boston Spa HC End of Season Dinner 2019

• Wetherby Racecourse

• Saturday 30th March 2019

• 7pm Start

• Adults £30

• Juniors £25

The annual Boston Spa Hockey Club Dinner has had a last minute change of venue to Wetherby Racecourse - Riston Suite on Level 2 of the New Millennium Stand

This year will see a 7pm start with a 3 course dinner served to the table, speeches from the chairman and team captains, player of the year awards, young player of the year etc with a raffle and prizes to end the evening.

Please email back your meal choices by the 15 March at the latest to swiggs42@gmail.com.

If we do not hear back from you by the 15th then it is unlikely you’ll be able to attend as they have to have the info by then at the very latest!

As ever it is open to attend for all club members and partners and is to include the junior, ladies and mens section of the club and we want as many there as we can get!

Hope to see as many of you there as possible!

MENU

PLEASE CHOOSE ONE OPTION FROM EACH COURSE

STARTERS

Leek and potato soup with cracked rye

Ham hock terrine, garden herbs and chutney

Mediterranean vegetable tower with garden herbs and lemon oil

MAIN COURSE

Roast chicken breast on a bed of kale, châteaux potato with shallots, roasted roots and claret jus

Pork loin with fondant potato, gateau of vegetables with cider jus

Sweet potato and butternut squash wellington with a tomato and basil sauce

PUDDINGS

Lemon tart with berry compote and Chantilly cream

Sugar crusted vanilla crème brulée

Freshly percolated ground coffee or Yorkshire tea

 We recognise that there are often guests with specific dietary requirements and

we would ask that you inform us of any as these will of course be catered for on a pre-order basis